Peel Garlic in 5 Minutes #garlicpeeler #garlic #savetime

Garlic peeling can be a little difficult, but this easy procedure will help:

1. Select a garlic clove and lay it out on a level surface.
2. Place a chef's knife or other flat-edged knife on top of the clove, angled so that the blade faces the papery skin-covered root end.
3. To assist loosen the skin, gently crush the clove with the knife by applying pressure.
4. Beginning at the root end of the clove, peel the skin away from it. To assist in removing the skin, you can use the knife's tip or your fingers.
5. After removing the skin, chop or mince the garlic as needed.

Additional advice to aid in the peeling of garlic:

Here are a few additional ways to strip garlic:

- Microwave strategy: Peel the garlic clove after heating it in the microwave for 10 to 15 seconds to loosen the skin.

- Shake technique: Place the garlic clove in a container or holder, close the cover, and shake overwhelmingly for around 10 seconds to relax the skin, then, at that point, strip.

- How to roast: Cooking garlic makes the skin more straightforward to strip. Peel the garlic after putting it in the oven at 400°F (200°C) for about 15-20 minutes.

- Silicone peeler for garlic: Put the garlic clove in a silicone garlic peeler, which is a small, flexible tube that you squeeze to peel off the skin.

- Peel and smash: Put the garlic clove on a level surface and crush it with the side of a blade or a meat tenderizer to relax the skin, then, at that point, strip.

- Immerse in water: Peel the garlic clove after soaking it in water for about 30 minutes to loosen the skin.

These tips should make peeling garlic a breeze!